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Undoubtedly one of the best things about snow in the south is snow cream. I can’t remember how we made it when we were kids, but the way we did it this time wasn’t bad. Actually it was good enough to put some extra snow in the freezer for another batch once we’re out.
Snow Cream:
1 cup sugar
1 cup milk
1 egg
You mix all of those together really well and then just mix snow in until it became about the consistancy of ice cream. Some recipes include Vanilla flavoring, but I couldn’t find it to use.
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